Egypt’s Red Sea region is renowned for its vibrant marine life and dramatic desert landscapes, attracting travelers eager for adventure tours and relaxation alike. Yet, for those interested in cultural immersion, Egyptian cooking classes offer an exceptional opportunity to connect with local traditions. Dive into the art of preparing iconic dishes such as koshary—a beloved street food staple—while also exploring the culinary intersections between Egyptian and Saudi Arabian cuisine. Whether you’re basing your travels in Hurghada, Sharm El Sheikh, or other coastal hubs, these classes provide a delicious introduction to the flavors that define the Red Sea coast.
The Red Sea coast is more than a gateway to scuba diving adventures and snorkeling excursions. It’s a living crossroads where Egyptian, Nubian, Bedouin, and Arabian culinary traditions converge. Participating in a cooking class here allows travelers to:
Koshary is often described as Egypt’s national dish. This satisfying bowl layers rice, lentils, macaroni, and chickpeas, topped with tangy tomato sauce, crispy fried onions, and a splash of garlic vinegar. Its humble origins as a street food belie a rich history that reflects Egypt’s diverse influences—including touches from Indian and Middle Eastern cuisines.
Hands-on classes typically guide participants through each step, from simmering lentils to crafting the perfect fried onions. Instructors may demonstrate how variations in spice blends can transform the dish, and offer insights into the role of koshary at family gatherings and festivals. The communal nature of the meal, often enjoyed after a day of wildlife watching or exploring Ras Mohammed National Park, is a highlight for many visitors.
The Red Sea’s proximity ensures an abundance of seafood, with local markets offering the freshest catch. Cooking classes frequently incorporate dishes like sayadeya (fish with spiced rice) and grilled prawns, seasoned with aromatic herbs and citrus. Local produce such as dates, figs, and pomegranates adds depth to both savory and sweet recipes.
Egyptian cuisine is exceptionally accommodating for plant-based travelers. In addition to koshary, classes often feature:
While exploring Egyptian Red Sea towns, travelers may notice distinct Arabian flavors in certain dishes. The influence of Saudi Arabian cuisine is especially notable in shared ingredients like rice, lamb, and spice blends. Cooking classes occasionally introduce dishes such as kabsa (a rice and meat dish popular across the Arabian Peninsula) or the use of cardamom and cinnamon in both savory and sweet preparations. This blend of traditions reflects centuries of trade and migration across the Red Sea, enriching the local gastronomic landscape.
One of the unique joys of the Egyptian Red Sea is the ability to blend culinary exploration with outdoor activities. After a morning of diving or snorkeling, a cooking class offers a relaxed, engaging way to wind down and connect with Egyptian hospitality. Many local operators will tailor classes for families, groups, or solo travelers, ensuring a personalized experience.
Immersing yourself in an Egyptian cooking class is an enriching way to deepen your appreciation of the Red Sea’s diverse culture and heritage. From the first spoonful of homemade koshary to learning about the subtle influences of Saudi Arabian cuisine, these experiences linger long after your travels end. For more inspiration, explore our travel blog or discover our range of guided tours that showcase the region’s culinary, natural, and cultural highlights. Ready to taste the true essence of the Red Sea? Begin your culinary adventure with Red Sea Quest today.
Travel enthusiast and content creator passionate about exploring the Red Sea.
